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A podcast for Greeks of the diaspora. Join Sydney-based Greek-Australians Tom and Nick as they bring the Ouzo-fuelled conversations of ‘kaffeneia’ the Greek world over, right to your ears. From music, history and culture, to science, philosophy and everything in between, Ouzo Talk is all about 'parea'. And with a bottle of Ouzo always on the table, there's no telling where the conversation might go. It's solving the world’s problems – one bottle of Ouzo at a time.

επεισόδια 74
διάρκεια 119 ώρες
συχνότητα κάθε 2 εβδομάδες
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Ouzo Talk - Greek Cuisine - Peter Conistis, Mary Politis & David Tsirekas

When it comes to Greek food, chef Peter Conistis of 'Alpha and Ploos', Mary Politis from 'Mary's Kouzina' and David Tsirekas are more than just experts. They're at the forefront of maintaining, extending and re-imagining our treasured cuisine. In true Greek fashion, the trio arrive at the Ouzo Talk Distillery with hands full of food and ready to talk about why Greek food is undeniably the best...