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A podcast for Greeks of the diaspora. Join Sydney-based Greek-Australians Tom and Nick as they bring the Ouzo-fuelled conversations of ‘kaffeneia’ the Greek world over, right to your ears. From music, history and culture, to science, philosophy and everything in between, Ouzo Talk is all about 'parea'. And with a bottle of Ouzo always on the table, there's no telling where the conversation might go. It's solving the world’s problems – one bottle of Ouzo at a time.

επεισόδια 154
διάρκεια 196 ώρες
συχνότητα εβδομαδιαία
επεισόδιο πριν
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Ouzo Talk - Greek Cuisine - Peter Conistis, Mary Politis & David Tsirekas

When it comes to Greek food, chef Peter Conistis of 'Alpha and Ploos', Mary Politis from 'Mary's Kouzina' and David Tsirekas are more than just experts. They're at the forefront of maintaining, extending and re-imagining our treasured cuisine. In true Greek fashion, the trio arrive at the Ouzo Talk Distillery with hands full of food and ready to talk about why Greek food is undeniably the best...

Ouzo Talk - The untold stories of WWII: Greece & the ANZACs

Ouzo Talk pauses to commemorate and remember the sacrifice of thousands of young men and women who put their lives on hold, or lost their lives in defence of their countries during WWII. For Greece, the losses were staggering – amounting to some 10% of the total male population. Alongside those Greeks, particularly in places like Crete and Lemnos, were the ANZACs – the Australia and New Zealand...

Trailer: Ouzo Talk - the podcast for the Greek diaspora

No matter where you are in the world, you’ll find Greeks, and where there’s Greeks, there’s friends enjoying a drink and talking about being Greek. Join Greek-Australians, Tom Skolarikis and Nick Athanassiou as they celebrate the things that connect us. From successful Greeks to important issues, and everything in between.Ouzo Talk is your ‘parea’. So pour yourself a drink, and join the boys as...