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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Περισσότερα επεισόδια

Defense in focus: Greece's plans for SAFE funds, island forces, and more

The past week has seen a number of developments on defense making headlines in Greece, whether it’s news that Athens will tap into Europe’s SAFE program, or plans that foresee self-sufficient military units on Greece’s islands. Vassilis Nedos, Kathimerini’s diplomatic and defense editor, joins Thanos Davelis to break down why these moves matter, and look at what else he is paying attention to,...