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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Erdogan targets political opponents in ever expanding crackdown

It seems Erdogan's main political opponents - primarily from the main opposition - are up against an unprecedented crackdown over the past months that has seen more than 500 people detained. Erdogan has said this government probe targets what he has called a network that is like "an octopus,” both within Turkey and abroad. Ayla Jean Yackley, an Istanbul-based journalist covering Turkey with...

Athens and Brussels focus on Libya as migration takes center stage

We’re turning our attention to Libya today, as a surge in the number of migrants traveling from the divided country to Greece’s shores is sounding alarms in Athens and in Brussels. As Greece and the European Union look to tackle this new challenge, Athens is also looking to engage diplomatically with the two rival factions in Libya’s east and west. Alexandra Voudouri, Kathimerini’s Brussels...