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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Greece and Israel's €3B defense deal, Turkish-Israeli tensions, and the evolving debate over Greek tourism

On Monday Greek and Israeli officials met in Tel Aviv to sign the largest bilateral defense contract between the two countries, a deal worth just over €3 billion that will see the implementation of the Achilles Shield, Greece’s first multi-domain defence dome set to cover all of Greece’s territory.It’s important to note that this agreement also signals Greece’s intent to bolster its own defense...

The emerging Saudi-Turkey-Pakistan alliance, the GSI, and America's Mediterranean story

A week ago the leaders of Saudi Arabia, Turkey, and Pakistan signed the Mecca Joint Defense Agreement. The new defense pact has many in the region and in Washington scratching their heads, wondering what its goals are, whether it will trigger regional realignment, and what new risks it raises in an already volatile region where we’ve seen geopolitical rivalries deepen - whether it’s Pakistan’s...