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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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The British Museum's glitzy gala and the Parthenon Sculptures

The British Museum has once again stirred controversy with its latest “Pink Ball” dinner gala taking place in the hall housing the Parthenon Sculptures, a move that has elicited strong reactions from both Greece, cultural heritage experts, and leading advocates for the return of the Parthenon Sculptures to Greece. Professor Paul Cartledge, the Vice chairman of the British Committee for the...