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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

Πηγή: http://www.hellenicleaders.com/

Περισσότερα επεισόδια

Did the "No Jets for Turkey" campaign just get a boost from the Trump Administration?

HALC Executive Director and host Endy D. Zemenides is joined by Tyler Stapleton, Director of Government Relations at FDD Action, to analyze the State Department's response to a Congressional letter calling on holding Turkey accountable and the F-35 program. You can read the articles we discuss in the podcast here:State Department: The US position regarding Turkey’s acquisition of F-35s remains...