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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Περισσότερα επεισόδια

Greece's fragmented opposition and the rise of Zoe Konstantopoulou

Since SYRIZA’s collapse in the 2023 national elections, the focus has been on who can lead the opposition. PASOK is the official opposition in parliament, but now another party is stepping into second place in the polls - the anti-establishment left wing Course of Freedom led by Zoe Konstantopoulou. Nektaria Stamouli, the deputy editor in chief of Kathimerini’s English Edition and Politico’s...

Mitsotakis announces 1 billion euros in benefits as Greece posts a budget surplus

In a surprise move after the Easter break, Prime Minister Mitsotakis announced 1 billion euros in benefits. This followed the release of data showing Greece had secured a budget surplus of 1.3 percent. The announcement is also putting a spotlight on Greece’s politics, with many asking if Mitsotakis is charting a course for a third term with this move. Nick Malkoutzis, the co-founder and editor...