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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Election Fever: The “Blue Tsunami,” Hellenic Issues, and Turkey’s Play for the UN’s Top Job

This week our theme is none other than elections. The midterms this week saw Democrats sweep into power in both the House of Representatives and the Senate in what many are calling a “blue tsunami” that is already upending the political scene in Washington, DC.Tuesday’s Democratic wave also amounted to a stinging rebuke of President Trump’s policies, as voters frustrated by a cost of living...

Greece leads pushback against Turkey and Libya's farcical maritime "deal"

“Geography cannot be rewritten … and sovereign rights cannot be erased by drawing arbitrary lines on a map.” Those were Prime Minister Kyriakos Mitsotakis words at the UN Security Council this week, as he held up a map showing Turkey and Libya’s “illegal” and “arbitrary” maritime deal.This agreement is back in the headlines these days after Libya’s House of Representatives dropped its...

Is France the "new Greece" of Europe? Protests, rising debt, and the lessons from Greece's crisis

A weekend of widespread protests and riots in France has put the spotlight on the many challenges facing the country, from political paralysis to a looming debt crisis. Some pundits and observers are even asking if France, the Eurozone’s second largest economy, is the new Greece of Europe, an ode to Greece’s debt crisis in the 2010s. While this comparison misses the mark in many ways, Europe is...