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The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

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Are Greece and Israel's deepening defense ties an opportunity for Washington?

Two of America’s key Mediterranean partners, Greece and Israel, are deepening their defense and security ties, a trend that extends beyond arms sales to joint exercises. The move comes amid Turkish provocations and as US interests in the Mediterranean, particularly on energy security, are growing. The Foundation for Defense of Democracies’ Ryan Brobst and Justin Leopold-Cohen join Thanos...

Could Turkey re-open Halki, or is this the song that never ends?

Halki Theological Seminary, shut by Turkey in 1971, is back in the headlines ahead of Pope Leo XIV’s visit to Turkey. Journalists are reporting that there is a sense of optimism that Turkey will reopen the school. This attention on Halki follows a renewed focus on Orthodox Christianity that includes the Ecumenical Patriarch’s visit to the White House, references to the Russian Orthodox Church...