podlist.gr

The Greek Current
The Greek Current

Greek Food Renaissance: An Interview with Chef Louie Alexakis

A culinary Renaissance is underway in Greece and in the US, breaking barriers and reintroducing Greek cuisine and wine to the world. In part one of our focus on Greek food and wine, we are joined by chef Louie Alexakis, a globe travelling expert on all things related to Greek cuisine and the owner of the recently opened Avli Taverna in Chicago's Lincoln Park.

Πηγή: http://www.hellenicleaders.com/

‹ Προηγούμενο Επόμενο ›

Περισσότερα επεισόδια

Turkey's pivot to Africa and the arms sales fueling instability

Turkey has been expanding its diplomatic, economic, and security footprint in Africa over the past decade. A surge in arms sales is now raising alarms, as Turkish arms - primarily drones - end up in conflict zones and in the hands of unaccountable actors. William Doran, the co-author of the recent Foreign Policy Magazine piece “How Turkish Arms End Up In African Conflicts”, joins Thanos Davelis...